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| BTNY 35700 - The Intoxicated Botanist - Flora Of Indiana |
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Associated Term:
Summer 2024
Learning Outcomes: 1. Identify important plant orders and families used in the making of spirits, wine and beer. 2. Recall the vegetative and floral characters (and the associated terminology) that are essential for the identification of flowering plants. 3. Use plant identification keys to quickly determine the scientific name of any plant. 4. Describe the properties of plants and fungi and relate them to their abilities and their contributions to human society, namely intoxication. 5. Develop an appreciation (connoisseurship) that plants provide in the form of wine, beer, and spirits and learn about their role in human civilization, past and present. Required Materials: Technical Requirements: |
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