Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
ABE 55800 - Process Design For Food And Biological Systems |
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Associated Term:
Summer 2024
Learning Outcomes: 1. Develop an understanding of Bio and Food Separation Processes. 2. Evaluate the economic aspects of product costs. 3. Develop and conduct an experimental design to identify impact of process variables to improve product quality. 4. Develop processes to minimize environmental and energy impact. 5. Develop an understanding of optimization (zero discharge/minimum energy). 6. Develop a business plan. 7. Communicate technological information. 8. Improve computer skills to operate and schedule processes (superPro Designer/Batches). 9. Work in teams to design a biological/food process. 10. Review technical and patent literature Required Materials: Technical Requirements: |
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