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| SFS 31300 - Farm To Fork |
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Associated Term:
Spring 2024
Learning Outcomes: 1. Have a broad understanding of the principles of sustainability, including agricultural sustainability. 2. Have a broad awareness of the role of agriculture in global society. 3. Understand the advantages and disadvantages of different approaches to food production. 4. Understand the principles of food marketing and sales. 5. Understand the principles of postharvest food storage and pest management. 6. Be able to handle multiple tasks and deadline pressures. 7. Be able to work effectively with individuals from diverse cultures. 8. Have strong professional ethics and integrity. 9. Understand the importance of developing leadership skills. 10. Be able to work effectively in teams. Required Materials: Technical Requirements: |
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