 | Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
| NUTR 45300 - Food Chemistry |
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Associated Term:
Spring 2024
Learning Outcomes: 1. Assess and interpret analytical and sensory properties of food. 2. Recognize and predict how chemical structures and reactions influence sensory and analytical properties of food. 3. Explain physical and chemical reactions in foods/beverages during preparation and processing techniques. 4. Explain chemical function of food additives, and evaluate the validity of health controversies related to these ingredients. 5. Design, execute, and explain (via oral and written reports) a food experiment using the scientific method. Required Materials: Technical Requirements: |
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