Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
FS 47000 - Wine Appreciation |
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Associated Term:
Spring 2024
Learning Outcomes: 1. Understand the nature of wine - its production, history, uses and related responsibilities. 2. Develop the ability to recognize different classes, types, and origins of wines. 3. Learn proper etiquette and tasting techniques. 4. Gain direct experience, both individually and as part of a team, in adopting these manners and methods. Required Materials: Technical Requirements: |
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