Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
FS 38100 - Industrial Fermentation Products |
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Associated Term:
Spring 2024
Learning Outcomes: 1. Identify the key products of industrial fermentations and their markets. 2. Articulate the major technical and economic challenges facing the industrial fermentations sector. 3. Research and understand fermentation production processes for a specific molecule of interest. 4. Interact with fermentation scientists in the biofuels, biochemicals, and polymers sector. Required Materials: Technical Requirements: |
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