 | Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
| ASEC 53100 - Global Learning For Agriculture, Food And Natural Resources |
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Associated Term:
Spring 2024
Learning Outcomes: 1. Have the skills to distinguish between educational designs needed for different goals and outcomes of global/intercultural learning programs. 2. Understand and apply one's own culture to interact among people with differing cultures, beliefs and values while designing engagement programs. 3. Design an educational intervention/module which is culturally appropriate and meets the needs of the community/learners. 4. Construct meaning from instructional messages, including oral, written and graphic communication applying the intersectionality of Social Identity, Intercultural Sensitivity, and Critical Race theories to engagement situations. 5. Evaluate one's self-awareness and recognition of others such that they can emotionally adapt their thinking and being in global/intercultural engagement efforts. 6. Identify best practices for educational global immersion experience related to food, fiber, and natural resources. Required Materials: Technical Requirements: |
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