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| NUTR 45300 - Food Chemistry |
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Associated Term:
Fall 2022
Learning Outcomes: 1. Assess and interpret analytical and sensory properties of food. 2. Recognize and predict how chemical structures and reactions influence sensory and analytical properties of food. 3. Explain physical and chemical reactions in foods/beverages during preparation and processing techniques. 4. Explain chemical function of food additives, and evaluate the validity of health controversies related to these ingredients. 5. Design, execute, and explain (via oral and written reports) a food experiment using the scientific method. Required Materials: Technical Requirements: |
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