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Syllabus Information

 

Fall 2022
Mar 29, 2024
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Information Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course.

Syllabus Information
FS 56400 - Commercial Food And Beverage Fermentations
Associated Term: Fall 2022
Learning Outcomes: 1. To gain a fundamental understanding of the principles and practices of traditional and novel fermentation techniques in the international food and beverage industries. 2. To acquire an advanced scientific knowledge in food microbiology, safety, biochemistry and processing. 3. To gain a learning experience with both production and sensory aspects of applied food and beverage fermentations.
Required Materials:
Technical Requirements:


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