Go to Main Content

Purdue Self-Service

 

HELP | EXIT

Syllabus Information

  

Fall 2022
Apr 19, 2024
Transparent Image
Information Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course.

Syllabus Information
FS 56000 - Food Science Graduate Cooperative Work Experience
Associated Term: Fall 2022
Learning Outcomes: 1. Think critically, creatively to solve problems in their field of study.
Required Materials:
Technical Requirements:


Return to Previous New Search
Transparent Image
Skip to top of page
Having trouble? Self Help Knowledgebase | For assisted support: itap@purdue.edu or 765-494-4000
Purdue University is an equal access/equal opportunity university. If you have trouble accessing
this page because of a disability, please contact ITaP Customer Service at itap@purdue.edu.
Release: 8.7.2.4