 | Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
| FS 48300 - Fermentation Capstone |
|---|
|
Associated Term:
Fall 2022
Learning Outcomes: 1. Apply and practically integrate fundamental aspect of fermentation microbiology, chemistry, and processing in the design and development of a new value-added process. 2. Understand and navigate the challenges associated with scaling up a benchtop fermentation process. 3. Apply knowledge of factors impacting fermentation design, productivity, yield, and stability to optimize economic value of a process. 4. Generate an "elevator speech" to spur project investment. 5. Manage projects in group contexts. 6. Apply statistical principles in experimental design and assessment of experimental data as it relates to process control and product assessment. 7. Discuss current topics in fermentation science competently. Required Materials: Technical Requirements: |
| Return to Previous | New Search |
 |