Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
FS 44700 - Food Processing II Laboratory |
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Associated Term:
Fall 2022
Learning Outcomes: 1. Perform experiments using appropriate food processing unit operations to create various food products. 2. Write a lab report that includes analysis and interpretation of the results. 3. Work on a project team to duplicate a commercial food product and present the finding of the project in an oral and written report. Required Materials: Technical Requirements: |
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