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Syllabus Information

 

Fall 2022
Apr 25, 2024
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Information Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course.

Syllabus Information
FS 38100 - Industrial Fermentation Products
Associated Term: Fall 2022
Learning Outcomes: 1. Identify the key products of industrial fermentations and their markets. 2. Articulate the major technical and economic challenges facing the industrial fermentations sector. 3. Research and understand fermentation production processes for a specific molecule of interest. 4. Interact with fermentation scientists in the biofuels, biochemicals, and polymers sector.
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Release: 8.7.2.4