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| FS 37300 - Fermentation Microbiology Laboratory |
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Associated Term:
Fall 2022
Learning Outcomes: 1. Understand the genetic manipulation and physiological factors involved in successful fermentation approaches. 2. Apply various methods of monitoring growth of various bioreactor formats. 3. Manipulate and correlate growth with yield of organisms and products. 4. Identify the basic problems which cause fermentation processes to fail and understand the reasons for failure. 5. Create and troubleshoot a simple fermentation process. Required Materials: Technical Requirements: |
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