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| FS 37200 - Fermentation Microbiology |
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Associated Term:
Fall 2022
Learning Outcomes: 1. Articulate the concept of microbial cell factories and the relationship of microorganisms to food and industrial fermentations. 2. Identify genetic and environmental approaches to control the products, rate, and yield of bioconversion. 3. Understand microbial metabolic pathways and how they are engineered. 4. Design genetic strategies to engineer microbes. 5. Read primary literature relevant to fermentation biotechnology. Required Materials: Technical Requirements: |
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