 | Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
| NUTR 20500 - Food Science I |
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Associated Term:
Spring 2020
Learning Outcomes: 1. Gain a better understanding of food science and human nutrition. 2. Gain expertise in technical writing, research methodology, scientific literature searching, scientific methods, interpreting research, food technology, culinary techniques and terminology, food safety and sanitation, sensory evaluation, food ingredient functionality, and basic food preparation. Required Materials: Technical Requirements: |
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