 | Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
| FS 36300 - Food Microbiology Laboratory |
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Associated Term:
Spring 2020
Learning Outcomes: 1. Perform proper aseptic technique. 2. Sample foods for microbial analyses. 3. Test food products for common microorganism. 4. Interpret data obtained from microbiological analysis. 4. Understand basic molecular techniques used to identify foodborne pathogens. Required Materials: Technical Requirements: |
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