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| ABE 45700 - Transport Operations In Food And Biological Engineering I |
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Associated Term:
Spring 2020
Learning Outcomes: 1. Gain and understand the principles, design and analysis of biological and food process engineering operations. 2. Know the characteristics and analysis of the flow of biological fluids. 3. Gain an understanding of the principles, design and analysis of thermal processing operations. 4. Gain an understanding of the principles and analysis of freezing. Required Materials: Technical Requirements: |
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