 | Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
| HORT 50600 - Commercial Grape And Wine Production |
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Associated Term:
Fall 2015
Learning Outcomes: 1. Ability to solve a range of real-life production problems. 2. Ability to produce a batch of commercially acceptable wine from vineyard to bottle. Required Materials: Technical Requirements: |
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