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| AGRY 12000 - Water And Food Security |
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Associated Term:
Fall 2015
Learning Outcomes: 1. Be familiar with water resources concepts, including water supply, water deman, irrigation needs, crop water use and water contamination. 2. Gain qualitative and quantitative understanding of water scarcity, water use efficiency and water footprints. 3. Develop oral and written communication skills and problem solving abilities on topics related to agricultural water resources. Required Materials: Technical Requirements: |
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