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Purdue Self-Service

 

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Syllabus Information

 

Summer 2015
Mar 28, 2024
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Information Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course.

Syllabus Information
FS 55501 - Case Study
Associated Term: Summer 2015
Learning Outcomes: 1. Work to solve a defined technical problem in food technology. 2. Gain an experience for solving a problem by effective literature search and preliminary experimentation. 3. Analyze data and evaluate the outcome for solving a problem. 4. Coordinate personal contributions within the team. 5. Organize and communicate thoughts/data in a well-organized manner. 6. Present both written and oral reports outlining the approach, procedure, outcome, and recommendation to solve the stated problem.
Required Materials:
Technical Requirements:


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