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Purdue Self-Service

 

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Syllabus Information

 

Spring 2015
Mar 28, 2024
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Information Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course.

Syllabus Information
FS 55401 - Food Processing And Packaging
Associated Term: Spring 2015
Learning Outcomes: 1. Understand the rationale and principle of operation behind common food processing operations. 2. Identify and explain the unit operations involved in the manufacture of specific food products. 3. Explain how processing parameters will affect quality and safety of processed products. 4. Communicate effectively with food technologists and engineers.
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Technical Requirements:


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Release: 8.7.2.4