Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
FS 55201 - Nutritional Sciences |
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Associated Term:
Spring 2015
Learning Outcomes: Students will learn about the scientific principle relevant to: 1. Newly released dietary guideline for Americans 2010, & components in diets and foods. 2. Digestion, absorption and metabolism of macro-nutrients. 3. Digestion, absorption and metabolism of vitamins and minerals frequently used in food processing. 4. Influence of food components on energy balance and body weight management. Required Materials: Technical Requirements: |
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