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Syllabus Information

 

Spring 2015
Mar 28, 2024
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Information Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course.

Syllabus Information
FS 47000 - Wine Appreciation
Associated Term: Spring 2015
Learning Outcomes: 1. Understand the nature of wine - its production, history, uses and related responsibilities. 2. Develop the ability to recognize different classes, types, and origins of wines. 3. Learn proper etiquette and tasting techniques. 4. Gain direct experience, both individually and as part of a team, in adopting these manners and methods.
Required Materials:
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