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Syllabus Information

  

Spring 2015
Apr 18, 2024
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Information Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course.

Syllabus Information
FS 46900 - Food Analysis Laboratory
Associated Term: Spring 2015
Learning Outcomes: 1. Demonstrate practical proficiency in a food analysis laboratory, including relevant calculations using data gathered.
Required Materials:
Technical Requirements:


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