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Purdue Self-Service

 

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Syllabus Information

 

Spring 2015
Mar 29, 2024
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Information Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course.

Syllabus Information
FS 44700 - Food Processing II Laboratory
Associated Term: Spring 2015
Learning Outcomes: 1. Perform experiments using appropriate food processing unit operations to create various food products. 2. Write a lab report that includes analysis and interpretation of the results. 3. Work on a project team to duplicate a commercial food product and present the finding of the project in an oral and written report.
Required Materials:
Technical Requirements:


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