Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
ANSC 49400 - Animals And Food Security: International Services Learning |
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Associated Term:
Spring 2015
Learning Outcomes: 1. Professional Preparation: Demonstrate proficiency in the application of the knowledge, skills, technology, extension methodology, and professional conduct of animal sciences. 2. Critical Thinking: Demonstrate critical thinking by using data and reasoning to develop sound responses to complex problems in a rural international village setting. 3. Communication: Demonstrate the ability to write and speak with effectiveness while considering audience and purpose. 4. Teamwork: Demonstrate the ability to work effectively as part of a bi-national problem-solving team. 5. Cultural Understanding: Demonstrate actual intercultural skills and knowledge of a range of cultures and an understanding of human values and points of view other than their own. 6. Social Science Principles: Demonstrate ability to apply social, economic, political, and environmental principles to serving an international rural village. 7. Civic Responsibility: Demonstrate awareness of civic responsibility to community and society at large. Required Materials: Technical Requirements: |
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