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Purdue Self-Service

 

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Syllabus Information

 

Spring 2014
Mar 28, 2024
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Information Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course.

Syllabus Information
FS 43500 - Sensory Science
Associated Term: Spring 2014
Learning Outcomes: 1. Solve typical sensory problems occurring in the food industry. 2. Conduct sensory testes, analyze and interpret the results. 3. Write a report and executive summary of the findings.
Required Materials:
Technical Requirements:


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