 | Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course. |
| FS 34200 - Food Processing I Laboratory |
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Associated Term:
Spring 2014
Learning Outcomes: 1. Apply mathematical principles to food processing application. 2. Demonstrate an understanding of energy, heat transfer and fluid flow principles. 3. Apply engineering principles to thermal processing of foods. 4. Identify conditions under which microorganisms are commonly inactivated, killed, or made harmless in foods including pasteurization, sterilization, and aseptic processing. 5. Demonstrate use mass and energy balances for a food process. Required Materials: Technical Requirements: |
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