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Purdue Self-Service

 

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Syllabus Information

 

Spring 2014
Mar 29, 2024
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Information Use this page to maintain syllabus information, learning objectives, required materials, and technical requirements for the course.

Syllabus Information
FS 34000 - Introduction To Food Law And Regulations
Associated Term: Spring 2014
Learning Outcomes: 1. To gain a basic knowledge and familiarity of the principal laws and regulations governing raw and processed foods. 2. To develop an understanding of the law's core - adulteration and misbranding. 3. To learn basic food labeling and health claim regulations. 4. To obtain a working knowledge of US food law and promulgated regulations, current issues concerning food regulations, and how to obtain further information for specific regulatory problems.
Required Materials:
Technical Requirements:


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