Go to Main Content
Purdue Self-Service
HELP
|
EXIT
Textbook Information
The following is a list of required and optional materials for this course. This information is subject to change.
Food Processing II - 20975 - FS 44200 - Lecture
OPTIONAL TEXTBOOK
:
ISBN
: 9781439808214 -- Food Processing Technology: Principles and Practice
Author
: P.J. Fellows
Publisher
: CRC Press
Edition/Year
:3rd Ed. / 2009
Check Purdue University Library Holdings
Skip to top of page
© 2024 Ellucian Company L.P. and its affiliates.