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The following is a list of required and optional materials for this course. This information is subject to change.

Food Processing II - 20975 - FS 44200 - Lecture

    OPTIONAL TEXTBOOK: ISBN: 9781439808214 -- Food Processing Technology: Principles and Practice
    Author: P.J. Fellows
    Publisher: CRC Press
    Edition/Year:3rd Ed. / 2009



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Release: 8.7.1