Go to Main Content
Purdue Self-Service
HELP
|
EXIT
Textbook Information
The following is a list of required and optional materials for this course. This information is subject to change.
Food Microbiology - 20964 - FS 36200 - Lecture
REQUIRED TEXTBOOK
:
ISBN
: 9781466564435 -- Fundamental Food Microbiology
Author
: Bibek Ray and Arun Bhunia
Publisher
: CRC Press
Edition/Year
:5th Ed. / 2013
Check Purdue University Library Holdings
Skip to top of page
© 2024 Ellucian Company L.P. and its affiliates.