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The following is a list of required and optional materials for this course. This information is subject to change.

Food Microbiology - 20964 - FS 36200 - Lecture

    REQUIRED TEXTBOOK: ISBN: 9781466564435 -- Fundamental Food Microbiology
    Author: Bibek Ray and Arun Bhunia
    Publisher: CRC Press
    Edition/Year:5th Ed. / 2013



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Release: 8.7.1