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The following is a list of required and optional materials for this course. This information is subject to change.

Food Processing I - 61460 - FS 34100 - Lecture

    OPTIONAL TEXTBOOK: ISBN: 9781845692162 -- Food Processing Technology: Principles and Practice
    Author: P.J. Fellows
    Publisher: Woodhead Publishing
    Edition/Year:3rd Ed. / 2009



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