Commercial Poultry Management - 12124 - ANSC 44500 - 001 |
For this offering of ANSC 44500 you must enroll in schedule types: |
Laboratory (LAB) | Lecture (LEC) |
CRN | Sec | Type | Cred | Cap | Act | Rem | Days | Time | Dates | Location | Instructor | Notes | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Choose one of these Laboratory sections: | |||||||||||||
12124 | 001 | LAB | 0 | 20 | 7 | 13 | T | 1:30-3:20pm | Jan12-May02 | ASTL 100 | Hester, PY | ||
    And choose one of these Lecture sections: | |||||||||||||
12125 | 002 | LEC | 3 | 20 | 7 | 13 | TR | 12:30-1:20pm | Jan12-May02 | ASTL 100 | Hester, PY |