| Commercial Poultry Management - 12124 - ANSC 44500 - 001 |
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For this offering of ANSC 44500 you must enroll in schedule types: |
| Laboratory (LAB) | Lecture (LEC) |
| CRN | Sec | Type | Cred | Cap | Act | Rem | Days | Time | Dates | Location | Instructor | Notes | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Choose one of these Laboratory sections: | |||||||||||||
| 12124 | 001 | LAB | 0 | 20 | 5 | 15 | T | 1:30-3:20pm | Jan13-May03 | ASTL 100 | Hester, PY | ||
| And choose one of these Lecture sections: | |||||||||||||
| 12125 | 002 | LEC | 3 | 20 | 5 | 15 | TR | 12:30-1:20pm | Jan13-May03 | ASTL 100 | Hester, PY | ||
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